A COMMITMENT TO SUSTAINABILITY
At INARSAC, we manage several projects focused on regenerating degraded lands and conserving biodiversity in the Madre de Dios region. Each of our projects reflects our commitment to sustainability and the economic development of local communities.
A COMMITMENT TO SUSTAINABILITY
At INARSAC, we manage several projects focused on regenerating degraded lands and conserving biodiversity in the Madre de Dios region. Each of our projects reflects our commitment to sustainability and the economic development of local communities.
Sustainable Production
Our commitment to the environment is reflected in every step of our production. We use agroforestry practices that regenerate lands and protect biodiversity.
Guaranteed Traceability
We offer 100% organic and traceable products, ensuring that you can track the journey of each input, from its origin in the forests to its final destination.
Ecological Innovation
We harness clean technologies, such as solar energy, to transform our raw materials into high-quality oils and butters, reducing environmental impact.
Commitment to Sustainable Regeneration: Open Forest Protocol
At INARSAC, we are committed to the environment, which is why we announce that our project in Madre de Dios has been evaluated and registered under the innovative ARR methodology of the Open Forest Protocol.
We firmly believe in the power of transparency when it comes to carbon credit issuance, and we invite you to closely follow our progress.
Our project will be regularly monitored on the ground, verified by a network of independent experts who will begin issuing carbon credits, ensuring long-term sustainability.
You can follow our project through this link: https://atlas.openforestprotocol.org/1724094682574
Thanks to Proinnovate: Transforming Our Management
In 2024, we were selected by Proinnovate, from the Ministry of Production, for the execution of the Mipymes Digitales Contest. Thanks to their funding, we have implemented significant improvements, including the creation of our website, the LinkedIn platform, and an institutional video that will help strengthen our online presence.
In addition, we have developed an integrated ERP management system that has significantly optimized our internal processes. This ERP allows us to efficiently manage all areas of our operation, from production to administration, improving our organizational capacity and contributing to sustainable growth.
100% organic inputs that care for the planet and support local communities.
Processing Plant
The Brazil nuts from our concession and other Brazil nut partners are transformed into high-quality oil. Similarly, cupuaçu seeds, sourced from our agroforestry systems and local producers, are processed into butter.
We use 100% renewable solar energy in all our processes.
Our production method includes pressing at a controlled temperature in our Expeller Machine. The extracted products go through a homogenization tank and a filter press, allowing us to obtain 100% pure oil and butter.
Fundo Exuberante: An Oasis of Regeneration and Conservation
The Exuberant Farm is one of INARSAC's key projects, dedicated to regenerating degraded lands and conserving biodiversity. Located in Madre de Dios, this land covers 204 hectares, of which 40 hectares have been restored with an agroforestry cultivation system and 164 hectares of primary forest are under conservation.
Here, we grow species such as Cupuaçu (Theobroma grandiflorum), Rosewood (Aniba rosaeodora), and Shihuahuaco (Dipteryx micrantha), using sustainable practices that respect the natural balance. In addition, this project not only protects the environment but also supports local communities by generating employment and promoting sustainable development.
Discover how we work at the Exuberant Farm to restore ecological balance and offer 100% organic products.
Brazil Nut Concession: Conservation and Sustainable Development
INARSAC's Brazil Nut Concession spans 2,000 hectares in the rich basin of the Las Piedras River, in the Madre de Dios region. This project is dedicated to the sustainable harvesting of Amazonian Brazil nuts (Bertholletia excelsa), a valuable resource that supports both the area's biodiversity and the development of local communities.
Our concession focuses not only on Brazil nut production but also on conserving the surrounding ecosystem. The responsible management of this resource ensures long-term sustainability, allowing local communities to harvest Brazil nuts in an environmentally respectful manner, with a focus on forest regeneration.
Positive Environmental Impact:
Biodiversity Protection: The concession is home to a wide variety of animal species—from jaguars to an endangered primate species (pygmy marmoset—Cebuella pygmaea)—contributing to the preservation of their natural habitat.
Sustainable Harvesting: We implement sustainable practices for the collection of Brazil nuts, ensuring the resource's continuity without damaging the environment.
Responsible Production: The harvested Brazil nuts are processed in our plant using renewable energy, transforming them into products like Brazil nut oil, known for its many beneficial properties.
